Barbecue or barbeque (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Australia, New Zealand and the United Kingdom, and called Braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood or hot coals of charcoal and may include application of a marinade, spice rub or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooking apparatus itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Randy Lee's BBQ starts with fresh cuts of Pork, Beef and Chicken then rubbed with a home made blend of spices and finally smoked on site for ten hours in a Mesquite Wood Smoker. Below you will see the many choices of delicious smoked sandwiches and dinners that you can eat at Martin's Country Kitchen, Take To Go or Order for a Party.
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SANDWICHES & ‘Other Things”
Served with Chips and a Pickle
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Southern Style Pulled Pork Sandwich ~
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$6.25
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Carolina BBQ Sandwich ~ Pulled Pork topped with Cole Slaw
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$6.95
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Beef Brisket Sandwich ~ 6oz.
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$7.50
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Smoked Pork Loin Sandwich ~ 6oz
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$6.50
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Smoked Chicken BBQ Sandwich ~ 6oz.
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$6.25
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Randy Lee’s Special Creations
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Carolina Quesadillas ~ Flour Tortilla filled with Randy Lee’s own Pulled Pork, Pepper Jack Cheese and Cole Slaw Grilled to perfection
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$7.95
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Pulled Pork Nachos ~ Nachos topped with a pile of Randy Lee’s own Pulled Pork smothered in Mexican Four Cheese Blend, Jalapeño Peppers and Sour Cream
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$8.95
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“The General Lee” ~ Randy Lee’s own Smoked Pork Loin topped with Pepper Jack Cheese, Pickles, Red Onion and Mustard on a Grilled Ciabatta Roll
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$7.25
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“The John Henry” ~ Randy Lee’s own Smoked Brisket topped with homemade BBQ Sauce, Red Onion, Tomato and Bleu Cheese Crumbles on a Grilled Ciabatta Roll
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$7.95
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Randy Lee’s Barbeque Dinners
Served with Corn Bread and 2 Side Dishes
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Pulled Pork
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$8.95
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Smoked Sausage
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$8.25
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Pork Loin
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$8.95
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St. Louis Style Ribs ~ Wet or Dry
½ Rack ~ $10.95 Full Rack ~ $14.95 |
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Smoked Chicken
¼ Chicken ~ $7.95 ½ Chicken ~$10.95 |
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Small Sampler ~ Pick 2 Meats from Large Sampler
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$9.95
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Medium Sampler ~ Pick 3 Meats from Large Sampler
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$12.95
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Large Sampler ~ All Included ~ ¼ Rack of Ribs, ¼ Smoked Chicken, Beef Brisket, Smoked Pork Loin, 1 Smoked Sausage and Pulled Pork
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$17.95
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All Meats are Smoked on the Premises with the Freshest Cuts of Meats using Mesquite Wood and Served with a side of Randy Lee’s own Special BBQ Sauce!
You have a choice of Randy Lee’s own Regular BBQ Sauce or Chipotle to add a little kick!
All Items are AVAILABLE for TAKE OUT
717.361.4442
Having a Party?
Let us do the work for you!
Take home some of your Favorite Randy Lee’s BBQ!
Fresh Smoked Meats
Pulled Pork ~ $6.95lb.
Ribs ~ Full Rack ~ $11.95
Beef Brisket ~ Whole or Sliced ~ $10.95 lb
Pork Loin ~ Whole or Sliced ~ $7.95
Whole Smoked Chickens ~ $8.50
Side Dishes
Cole Slaw ~ $2.75
Pepper Cabbage ~ $2.75
Regular BBQ Sauce ~ 16oz ~ $5.25
Chipotle BBQ Sauce ~ 16oz ~ $5.50
Other Items Available Upon Request
Please give us 48 Hours Notice to Prepare these Items for your Party!
717.361.4442
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